Job Description

Franciscan Health Indianapolis Campus8111 S Emerson Ave Indianapolis, Indiana 46237

The Franciscan Manager of Food and Nutrition Services plans, directs, and coordinates activities for the Food and Nutrition Department, and may specialize in a specific area(s) ensuring economic and efficient service. This position implements business practices and department standards, to uphold the company mission and values. The Manager ensures the department is meeting safety and infection control requirements of state and federal agencies.

WHO WE ARE

Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve.

WHAT YOU CAN EXPECT

• Assist in developing and planning menus and meals services for all areas of responsibility including, but not limited to, Meals on Wheels, Daycares, and co-ops, as required.

• Act for Director in his/her absence and debriefs Director.

• Assist with the development and management of departmental budgets, including making budget allocations, approving expenditures and ensuring expenses are within budget.

• Assist in orientations and training of new employees.

• Serve as the administrator for the diet office software responsible for maintaining functionality of the program and the nutrition care portion, and other technologies used by the department, as required.

QUALIFICATIONS

• High School Diploma/GED - Required

• Bachelor's Degree Dietetics, Restaurant, Hospitality, Culinary or like area of Study - Preferred

• 5 years Healthcare Food Service, Dietetics, Restaurant/Hospitality or like Area of Study - Preferred

• 3 years Supervision - Required

• Food Handler Certification - ServSafe obtained within 180 days - Required

TRAVEL IS REQUIRED:

Up to 20%

EQUAL OPPORTUNITY EMPLOYER

It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.

Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.

Franciscan Alliance is committed to equal employment opportunity.

Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org