Location:
Medical Center - Fort Worth
Department:
Food & Nutrition Services
Shift:
First Shift (United States of America)
Standard Weekly Hours:
40
The Manager of Catering & Event Operations is responsible for leading all catering services and event coordination across the organization. This role ensures operational excellence, safety compliance, and high-quality service experience by managing individual contributors, event logistics, system workflows, and cross-functional collaboration.
Experience & Experience:
Associate Degree in Nutrition, Food Service or related field required.
Minimum 4 years of experience in hospitality, food service, catering, or event operations.
In lieu of the experience/education, successful program completion of the Dietic program at Texas Christian University (TCU).
Hours:
Monday – Friday: 8:00am – 5:00pm
About Us:
Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.
Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.
Cook Children's Health Care System embraces an inspiring Promise – to improve the health of every child in our region through the prevention and treatment of illness, disease and injury. Based in Fort Worth, Texas, we’re proud of our long and rich tradition of serving our community.
