Eureka! Restaurant Group

Manager

Eureka! Restaurant Group  •  San Diego, CA (Onsite)  •  5 days ago
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Job Description

Senior Manager at Eureka!

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. If this sounds like you, keep reading!

Purpose of the Position Senior Managers provide crucial leadership and guidance to the organization’s front-of-house operations. Floor Managers are responsible for ensuring exceptional service, maintaining operational efficiency, and fostering a positive and productive work environment. They uphold Eureka!’s values and standards, driving growth and development for team members.

Essential Job Functions

  • Live our values of Energy, Discovery, Community at all times
  • Passion for the brand
  • Entrepreneurial spirit
  • Project management competency and confidence
  • Growth mindset (i.e., a “can-do” attitude)
  • Effective teamwork skills
  • Strong communication skills (verbal, non-verbal, and electronic)
  • Genuinely friendly interpersonal skills
  • Strong analytical skills
  • Inspiring personality

Position Requirements

  • Human Resources: Recruit, train, coach, counsel, and discipline employees; communicate job expectations; monitor, appraise, and review job contributions; enforce policies and procedures. Cultivates a work environment that promotes growth and development.
  • Strategic Restaurant Operations: Contribute accurate information and thoughtful recommendations to the company’s strategic plan through daily dialogue and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.
  • Financial Operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
  • Cost Control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods) and labor waste; execute accurate inventories on a regular basis.
  • Litigation Control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county, and city codes, laws and regulations; and landlord lease requirements.
  • Safety/Sanitary Standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; comply with all safety/sanitary legal regulations; develop and implement disaster plans; maintain security and sprinkler systems; maintain parking lot, walkways, and exits.
  • Ambiance Control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
  • Continuing Education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.

Requirements Include

  • Excellent verbal and written communication skills.
  • Excellent interpersonal and conflict resolution skills.
  • Excellent organizational skills and attention to detail.
  • Strong analytical and problem-solving skills.
  • Strong supervisory and leadership skills.
  • Superior EcoSure inspection scores consistently.

Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast-paced and congested environment that will occasionally be loud, hot, and/or physically demanding.

Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two-shot vaccine or 14 days past receipt of a single-dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.

Qualifications

Essential Job Functions

  • Live our values of Energy, Discovery, Community at all times
  • Passion for the brand
  • Entrepreneurial spirit
  • Project management competency and confidence
  • Growth mindset (i.e., a “can-do” attitude)
  • Effective teamwork skills
  • Strong communication skills (verbal, non-verbal, and electronic)
  • Genuinely friendly interpersonal skills
  • Strong analytical skills
  • Inspiring personality

Position Duties - Daily

  • Opening and closing checklists
  • Daily “Taste-Plate” log
  • Verify time and temperature logs
  • Order accurately and to par
  • Support line operations
  • Prep List
  • Verify labor
  • Verify invoices and credits
  • RAFTT execution
  • Completion of 7/28

Position Duties - Weekly/Monthly

  • Place food orders
  • Chemical ordering
  • Paper goods order
  • Building maintenance
Eureka! Restaurant Group

About Eureka! Restaurant Group

All-American scratch kitchen & craft bar specializing in gourmet burgers where guests discover a local blend of America's best.

Eureka! is defined as expressing delight on finding, discovering or solving something. Those that truly appreciate great food, craft beer and small-batch spirits are discovering a better restaurant experience and Eureka! has elevated it to an art form. In our rustic industrial environment, we create craveable dining experiences in an approachable atmosphere while leaving enduring memories one burger at a time.

Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. Our goal is to make others FEEL GOOD & FEEL ALIVE through our ENERGY! DISCOVERY! & COMMUNITY!

Not to brag but...

2019 Nation's Restaurant News "15 Restaurant Brands to Watch"​

2019 Palm Springs Life "Best of the Best, Best American and Burger"​

2019 Fresno Bee "Crispy Glazed Brussels Sprouts - Top 10 Foods of the Year"​

2018 OC Register's "Top 10 Burgers - Bone Marrow Burger"​

2018 Palm Springs Life "Best Summer Craft Cocktail, Burger, and American Food"​

2018 Thrillist Las Vegas “The Best Places to Get Brunch in Las Vegas Right Now”

2018 Eater Vegas “The 14 Hottest Restaurants in Las Vegas Right Now"​

2017 Mountain View Voice: Best Burger

2017 Palm Springs Life: Best Burger in Indian Wells

2017 Boulder Weekly's Best Burgers in Boulder: Write-In Winner

2017 CV Independent Best Bar Ambiance: Eureka! Indian Wells

Industry
Travel & Hospitality
Company Size
201-500 employees
Headquarters
Hawthorne, CA
Year Founded
2009
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