Soulman’s has been serving Texas’ best bar-b-que since 1974 using timeless BBQ techniques and old family recipes. We are a family-oriented and faith-centered company that provides a positive culture for all of our team members. Soulman’s is passionate about Texas-style bar-b-que and dedicated to providing excellent customer service while treating our team members like family.Our Managers are hard-working, diligent individuals who are mindful of the full customer experience while focusing on the Big 3 – Great Bar-B-Que, Great Service, and Cleanliness. Soulman’s managers embrace the faith and family culture of the company and strive to lead each member of the team to be their best.
Essential Requirements
Responsibilities
Qualifications
Benefits/Perks
* Must meet eligibility requirements
Compensation: $50,000.00 - $60,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Since 1974, Soulman’s has been passionate about Texas-style Bar-B-Que and treating our team members like family. Soulman’s offers a fast-paced and fun work environment centered on teamwork and outstanding customer service. Joining the Soulman’s family will provide opportunities for cross-training, advancement, flexible schedules and free meals with each shift and qualification for our health and retirement benefits programs.
Soulman’s Winning Recipe:
Great Bar-B-Que
Great Service
Great GOD! (Romans 7:25)

We raised the bar on Bar-B-Que over 50 years ago. Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.
We offer a large variety of mouthwatering meats including beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. All of our meats are cooked “low and slow” over hickory wood, just the way it’s always been done.
Side items like potato salad, cole slaw, ranch house beans and fresh cut French fries, are all prepared on site with methods and recipes that haven’t changed since we opened.
Coining the motto “we’re not stingy with our meat”, and with self-serve vegetables, we strongly believe in large portion sizes. We are convinced our customers appreciate getting their money’s worth and keep coming back for great BBQ at a good value.
Soulman’s currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mabank, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, Mansfield, Fort Worth, Red Oak, Sulphur Springs and Van. Coming soon to North Richland Hills. To learn more about Soulman’s Bar-B-Que, visit them
online at http://www.soulmans.com or on Facebook at
https://www.facebook.com/soulmansbbq.