Job Description

Management Trainee is responsible for the following:

• Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area;
• Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly;
• Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement;
• Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded;
• Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.

JOB QUALIFICATIONS

• Must have a Bachelor’s Degree preferably of Food or Business Related course.
• Must have excellent leadership skills and customer service skills.
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition.
• Must be willing to work on shifting schedule.
• Must be willing to work in Rob Pavia, Iloilo.