Job Description
QUALIFICA TIONS A ND REQUIREME NTS:
• High Sch ool Dip loma or equiv ale nt required.
• Tech I II Le vel – Minim um of 5 -7 ye ars of m aintenan ce exp eri ence ( ele ct rical, pl umbing, H VAC, we ld ing, pneu matics, and gene ral m aintena nce) re qu ir ed.
• M ec han ical exp erien ce in a food man uf ac tur ing plant prefe rred.
• Abili ty to bec ome f am iliar with any ap plica ble OSH Aregula tio ns (e.g. h aza rd c ommunica tio ns, lockout/t agout) a nd ap ply th is k nowle dge to daily dut ies requ ired.
KEY RESPONSIBILIT IES:
• M ai nt ains pl ant and pla nt equi pme nt incl ud ing but not lim ited to mixers, produ ct ion belts, slic ers, pa llet j acks, pne um atic p umps, di sh washers, and ov ens.
• Ac ti vely pa rt ici pa tes in C ontinuous Impro vement pr ojects and pro ces ses.
• Communica tes w ith vend ors to ens ure a va ila bility and prices of rep lac eme nt pa rts and or servic es.
• Per forms eme rgen cy and r ou ti ne rep airs as need ed.
• Parti cip ates in the GF SI F SSC22000 y ea rly au dit and assists in the dev elo pme nt of pro cedures and c orrec tive a ctio ns.
• Adher es to the pl an t’s H az ard An aly sis C ri ti cal Co ntr ol Point ( HAC CP) plans. • Fol lo ws all Good Ma nu fac tur ing Pr ac tic es (GMPs).
• Per forms othe r d ut ies as a ssigned.
AD DITIONAL RES PONSIBILI TIES:
• Must be able to co mmu ni cate w ith oth ers to e nsure p roper produ ction flow to av oid l ine down time or di sruptio ns.
• Must c ommun ica te w ith a ppropri ate pe rsonn el to mai nta in plant to the be st of our ab il it y • Must perf orm job t asks in a safe and pr ofe ssio nal ma nne r
PHYSICAL DEMA NDS:
The phy si cal de mands des cribed h ere are re pre sen ta ti ve of tho se t hat must be met by an em ploy ee to su cc es sfu lly p erfo rm the essenti al f unc tio ns of t his job. Reaso nab le a cco mmoda ti ons may be made to enable indi vid uals wi th di sab il ities to p er form the es sen tial functi ons of t his job.
• Fr equ en tly req uired to s ta nd, walk, s to op, crouch and climb s tep s
• Fr equ en tly req uired to use hands and fin gers to han dle or use o bje cts, to ols or co nt rols. • Fr equ en tly req uired to re ach with hands and arms.
• Fr equ ent lif ting req uired to occa sio na lly li ft up to 50 pounds. O cca sion al ly, som ething may w eigh than 50 pounds and a ssist ance must be ut ilized.
• Poss ess good eye-ha nd coordi nation. • Must be able to work inde pende ntl y
• Must be ava ila ble for fle xi bi li ty of sche dulin g
