Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.
Description Summary
Perform routine maintenance and repairs as needed to keep machines and mechanical equipment operating efficiently and in a safe manner. Coordinate with Operation Management to establish maintenance schedules on various machines so as to minimize downtime on production.
Principal Duties and Responsibilities
EDUCATION: High School Diploma or equivalent (GED), or equivalent experience; vocational training or associates with an electro- mechanical focus preferred.
EXPERIENCE: 2+ years of experience in maintenance role with automated equipment preferred; 2+ years of experience in maintenance role with electrical and electronic responsibilities preferred; 2+ years of experience in maintenance role in a food manufacturing setting preferred.
CERTIFICATION OR LICENSURE REQUIREMENTS: None.
Abilities, Knowledge, and Skills Required:
Other Requirements:
No unusual physical requirements. Physical requirements are consistent with typical maintenance positions, including mostly standing/walking with little sitting required. Other physical activity like using stairs or lifting/moving items weighing less than 60lbs is required. Some travel may be required in between plants.
Some travel to other location is required.
Little work is performed in a comfortable, indoor, office-like facility. Most work is performed in an indoor, manufacturing facility with close proximity to heavy and hazardous machinery. Safety wear is required, including hard hat, hairnet, hearing protection, safety glasses, steel toe boots, coats, and other necessary equipment. Very little work is performed outside of the manufacturing facility.
We are an equal opportunity employer.
We participate in E-verify. Participamos en E-verify.
Right to Work. Derecho al Trabajo.

Celebrating 60 years of success in the food manufacturing industry, SugarCreek is Headquartered in Blue Ash, Ohio. SugarCreek is proud to be a privately held, family owned business with locations throughout Ohio, Indiana and Kansas. SugarCreek provides a wide range of raw and fully-cooked proteins to the retail and food service industry. The philosophy and culture at SugarCreek is best described as: Successful. Independent. Relevant. Our mission is to stay agile, remain ahead of trends, and continue to be a thought leader in the food industry.