At Beecher’s we’ve created something special: great food, a better place to work and a commitment to our communities. Beecher’s handmade cheese is authentic, original and full-flavored food handcrafted in traditional ways with the best ingredients. We are part of Sugar Mountain, a creative food company that cares deeply about the health, well-being and culinary delight of our customers. Beecher’s Handmade Cheese in the Pike Place Market is a world-famous, landmark destination. Join the Beecher’s Handmade Cheese team, learn the centuries-old trade of artisan Cheesemaking and make an award winning, premium product.
The Production Maintenance Technician is responsible for production related maintenance at Beecher's Handmade Cheese, including equipment maintenance and repairs, task scheduling, training, documentation, and procurement. The Maintenance Technician reports to the Production Supervisor and collaborates with production employees to achieve sustained, consistent, and efficient equipment reliability and organization.
Why Choose Beecher’s?
Job Requirements:
We give back:
As part of our mission to Change the Way America eats we've created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a staff that includes individuals from different cultural backgrounds, genders, ages, sexual orientation and physical abilities. We strive to create a team that reflects the diversity of the communities we work in.
Sugar Mountain is a tobacco- free company.
Commitment to our Communities: As part of our mission to Change the Way America eats, we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.
We are committed to the health and safety of our employees and the communities we serve. We require all new hires to provide written proof that they are vaccinated for COVID-19. In addition, Sugar Mountain is a tobacco- free company.

Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.