Looking for a preventive maintenance technician for our South Texas Region to team up with our current Technician.
Must have extensive HVAC experience along with other requirements listed in the job description. Must have Refrigeration certification.
Must be able to pass a criminal background check, obtain a valid driver's license and carry auto insruance on a vehicle.
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
To ensure safe, functional and pleasant facilities through the use of preventative maintenance.
This position requires 2 years general maintenance experience with knowledge of carpentry, painting, electrical installation and repair, plumbing, and HVAC. Some high school courses preferred. Requires refrigeration certification. Must be familiar with the local building codes of each restaurant location. Must be able to work as a team member and present a professional image while performing job duties with a minimum disruption to customers or fellow employees. Requires a valid Texas driver’s license and valid liability insurance. Must have the ability to travel between facilities in varying weather conditions. Must be able to lift and carry at least 50 pounds.
This position has frequent contact with vendors regarding parts or supplies and will have contact with customers while performing job duties.
Must be able to prioritize workload and follow established policies and procedures.
Consequences of errors include: Damaged or non-functional equipment, dissatisfied customers, loss of revenue or the creation of dangerous work environments.
Our Story
In 1977, former President, Larry Durrett opened his first quick-service restaurant, Taco Plaza, in Jacksonville, Texas. Due to the success of this one store, he then opened four more restaurants over a span of 6 years in the following cities: Lufkin, Henderson, Longview, and Athens. In 1983 PepsiCo recognized that Taco Bell could be a dominant chain in Texas and the United States but for the presence of Taco Plaza. so Mr. Durrett decided to convert his locations to Taco Bell and kept building and buying locations along the way.
Today, Southern Multifoods, Inc. owns and operates 115 units, all being Taco Bells or at least having a Taco Bell component in them. Southern Multifoods, Inc. currently operates two Taco Bell/Long John Silver’s, and one hundred-thirteen Taco Bells.
We are alive to grow and we continue to pursue growth in every reasonable venue. Our principal focus for growth will be in East Texas as available, Fort Worth, and the periphery of Dallas along with Corpus Christi and the Lower Rio Grande Valley.
Welcome to southern multifoods, inc.
As I reflect back over the last forty-two years of our family business, I am grateful for my father’s leadership and vision for SMI. We will continue putting people before profits by practicing servant leadership. We all can expect SMI to grow organically, maintain the best assets on the block, and operate selflessly. We believe the customer’s experience will never exceed the team member’s experience and our customers will always be our lifeline. Thank you for your interest in SMI, and please let me know how I can assist you with your career at SMI.
Drew Durrett
President and CEO
