El Técnico de Mantenimiento trabajará en estrecha colaboración con los líderes de mantenimiento y los equipos de producción para minimizar tiempos de inactividad y mejorar la eficiencia del equipo. Es responsable de ejecutar mantenimientos preventivos, correctivos y predictivos, asegurando la operación continua de la planta Barry Callebaut Toluca. Así mismo, debe diagnosticar y resolver fallas en sistemas mecánicos, eléctricos, hidráulicos y neumáticos, asegurando además la correcta documentación de sus actividades en SAP PM.
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With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.