
MAINTENANCE TECHNICIAN — 2ND SHIFT
Machines don't fix themselves. That's where you come in.
Behind every bottle of ketchup that leaves our Rockford facility is a production floor that has to run — and run right. The Fremont Company has been manufacturing food products for over 121 years, and the people who keep our equipment moving are as important as anyone on the floor.
We're looking for a Maintenance Technician on 2nd Shift who knows their way around industrial machinery and takes satisfaction in solving problems nobody else can.
WHO WE ARE
Family-owned since 1905. Over 121 years manufacturing products you've seen on shelves your whole life — ketchup, BBQ sauce, sauerkraut, and more. We're headquartered in Fremont, Ohio and built on the idea that quality starts with the right people.
We invest in our team. We promote from within. And we take care of the people who take care of us.
THE ROLE
You'll be the go-to on 2nd Shift when something needs attention. Diagnosing problems, turning wrenches, keeping the line running — that's your night. You'll work alongside production and report to maintenance leadership to make sure equipment is performing the way it should.
WHAT WE'RE LOOKING FOR
We'll consider candidates at all experience levels — from those just starting out to seasoned technicians who've seen it all. What matters is mechanical aptitude, a problem-solving mindset, and the drive to keep getting better.
WHAT YOU'LL GET
IF YOU CAN FIX IT, WE WANT YOU.
Apply on Indeed or take two minutes at fremontcompany.com. Come be the reason the line keeps running.

The Fremont Company, established in 1905, is a consumer food products company, headquartered in Fremont, OH. The Fremont Company manufactures, markets, and distributes store brand and branded food products to customers worldwide, including private brand ketchup, Frank’s Sauerkraut and Mississippi BBQ Sauce. We are the second largest private brand ketchup manufacturer in the country and a leader in organic ketchup.