The Maintenance Technician III position is responsible for the overall operation and functioning of site equipment, overseeing the workflow of maintenance interns and maintenance work performed by production personnel qualified to assist with maintenance. As a highly trained Maintenance Technician this position is responsible for installing and repairing electrical systems, hydraulic, pneumatic and electronic components for industrial machinery and equipment with little to no supervision. Ensures that work orders are completed in a timely manner, that the proper person is notified to order supplies when quantities of frequently used items are low, that mechanical work is inspected prior to operation. May also conduct training for maintenance interns and some production workers. Ensures that maintenance work performed is compliant with all BRC, GMP and OSHA standards.
Requirements
Education: Post-Secondary technical training and education required
Skills: Strong working knowledge of electrical wiring (at list 3 years of experience) soldering and welding equipment, programming and troubleshooting PLC control systems, mechanical systems, as well as calibration of electronic and analog measuring and recording instruments. Requires the use of two-way radios, telephones, paging system, PC, Microsoft® Excel, Word, Access and Outlook, Maintenance Guru inventory management software, timekeeping equipment, copying and other office machines and equipment. Must be flexible, and have the ability to work overtime and on weekends when required.
CII Foods is a privately held specialty ingredients manufacturer established to deliver innovations for better food and stronger communities – today and for generations to come. We view every challenge as an opportunity to bring new ideas to life in a reliable, adaptable and sustainable way, that puts our customers and our people first.
CII produces food particulates that add flavor, color and character to numerous food applications as well as pre-blended mixes to create flavored swirl effects in bread products. CII’s diverse portfolio also includes texturized plant-based proteins and crisps as well as clusters, granola and panning capabilities.
This belief to research, develop and market unique, new food ingredients started long before the company was founded in 1990 by Robert Hatch. Since establishing our headquarters years ago, CII now has seven production lines that run 24/7, a fully-equipped Research and Development lab as well as an on-site Applications Lab to test our product in real time.
Coming soon in 2022, CII will have a new facility in St. Joseph, Missouri that offers clusters and granola production, as well as panning capabilities.
