Grand Prairie Foods

Maintenance Tech

Grand Prairie Foods  •  $33/hr  •  Onsite  •  5 hours ago
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Job Description

Hourly, Non-Exempt

$33/hour with shift differential

Eligible for additional compensation

hours: 6:00am-3:00pm; Monday - Friday, Saturdays as needed

Eligible for benefits 1st of the month after hire

Core Values

LEADERSHIP. HONESTY. ACCOUNTABILITY. TEAMWORK. EXCELLENCE.
  • As a Maintenance Technician, you are expected to maintain Grand Prairie’s Core Values in all communications with employees, visitors, and outside service providers.

Role

The Maintenance Technician position is responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain equipment. These tasks should be done according to safety, predictive and productive maintenance systems, and processes to support the achievement of the site’s business goals and objectives

Responsibilities

  • Perform highly diversified duties to install and maintain production machines and the plant facility’s equipment
  • Provide emergency/unscheduled repairs of production equipment during production and perform scheduled maintenance repairs of production equipment during machine service
  • Perform mechanical skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines
  • Read and interpret equipment manuals and work orders to perform required maintenance and service
  • Diagnose problems, replace or repair parts, test and adjust machines
  • Perform regular preventive maintenance on machines, equipment and plant facilities
  • Perform a variety of plumbing maintenance and carpentry functions
  • Use a variety of hand and power tools, electric meters and material handling equipment in performing duties
  • Detect faulty operations, defective material and report those and any unusual situations to proper supervision
  • Comply with safety regulations and maintain clean and orderly work areas
  • Ensure that facilities, structures and equipment comply with food safety and meet regulatory requirements

Education & Training Requirements

  • High school diploma/GED and completion of a craft apprenticeship, or an equivalent number of years of education and production maintenance experience
  • Knowledge of the manufacturing processes, procedures, and machinery
  • Manual dexterity required for operating machinery and computers
  • Demonstrate knowledge of safety in a manufacturing environment
  • An AA degree in mechanical, electrical or industrial maintenance - preferred

Work Experience Requirements

  • Basic reading, writing, and arithmetic skills required
  • 4+ years of manufacturing experience; strong hydraulic, pneumatic, mechanical and industrial skills with some PLC experience and HVAC
  • Demonstrate full knowledge of Good Manufacturing Practices policies and procedures
  • Vacuum furnace experience – preferred

Environmental Demands

  • Manual dexterity required for operating machinery and computers
  • Ability to stand, reach, lift, kneel, stoop, climb, push and pull up to 75 pounds
  • Exposure to fumes or airborne particles from moving mechanical parts and vibrations
  • Exposure to variation in temperature

Expectations

  • Able to manage working in a diverse environment
  • Conflict management
  • Ability to communicate effectively
  • Follow detailed instructions
  • Critical thinking and decision making
  • Ability to follow written and verbal instructions
  • Fluency in speaking and understanding English
Salary Description
33-35
Grand Prairie Foods

About Grand Prairie Foods

Grand Prairie Foods is an innovative food manufacturing enterprise specializing in Ready-To-Eat food products for the hospitality, convenience and retail food industries. We are a market leader in the development and production of enrobed sandwiches and other entrees for a variety of foodservice applications.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Sioux Falls, South Dakota
Year Founded
2003
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