Koch Foods, Inc.

Maintenance Supervisor

Koch Foods, Inc.  •  $25k/yr  •  Fairfield, OH (Onsite)  •  16 hours ago
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Job Description

THIS IS A 3RD SHIFT MAINTENANCE POSITION.

  • Supervise immediate and short-term maintenance goals.
  • Assign work orders and ensure completion of repairs.
  • Perform lock out/tag out certifications on equipment.
  • Recognize and reward Technicians, while counseling performance issues.
  • Perform safety checks.
  • Provide mentorship, motivation, training and professional development, helping your team to optimize their performance and growth.
  • Assign work orders, and follow up ensuring completion.
  • Manage and oversee required paperwork.
  • All other relevant duties to the job.

Qualifications

  • 3+ years supervisory experience within a manufacturing maintenance environment required.
  • 5+ years maintenance experience in a manufacturing environment required; preferrably within a poultry manufacturing facility.
  • Excellent leadship skills with ability to provide positive reinforcement.

Physical Requirements

  • Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
  • Frequently sit for long periods.
  • Occasionally lift up to 25 lbs.
  • May be exposed to noise (>85 decibels), CO2, and moving production lines.
  • May be exposed to damp, wet, and cold environments.
  • Work around live and/or raw animal odors.

Benefits Information

Benefits Eligibility Varies
  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program

Perks & Bonuses:
  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All required Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!
Koch Foods, Inc.

About Koch Foods, Inc.

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.

Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Park Ridge, Illinois
Year Founded
Unknown
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