
The Maintenance Supervisor oversees the mechanical, electrical, and facility operations in the processing plant They are primarily responsible for ensuring equipment reliability, enforcing strict food safety and regulatory compliance (e.g., USDA, OSHA) while minimizing production downtime. This position will pay in the range of $75k/year based on experience. This person must have manufacturing maintenance experience and be available to work the night shift.
Qualifications

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.
Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.