Teasdale Latin Foods

Maintenance Supervisor - 2nd Shift

Teasdale Latin Foods  •  $90k/yr  •  Hoopeston, IL (Onsite)  •  10 hours ago
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Job Description

MAINTENANCE SUPERVISOR (2ND SHIFT) - HOOPESTON, IL.

  • Target Salary = $90,000

OVERVIEW:

The Maintenance Supervisor plays a critical role in ensuring the efficient operation of machinery and equipment within the manufacturing facility. Reporting directly to the Maintenance Manager, this position is responsible for leading a team of maintenance technicians to perform preventive maintenance, troubleshooting, and repairs to minimize downtime and maintain product quality and safety standards.

WHAT YOU'LL DO:

  • Supervise and lead a team of maintenance technicians, providing guidance, training, and support to ensure optimal performance and productivity.
  • Plan and prioritize maintenance activities, including preventive maintenance schedules, work orders, and equipment inspections, to minimize production interruptions and downtime.
  • Coordinate with production and other departments to schedule maintenance tasks and ensure minimal impact on production schedules.
  • Conduct regular inspections of machinery, equipment, and facilities to identify issues, defects, or potential hazards and implement corrective actions as needed.
  • Troubleshoot equipment malfunctions and perform repairs or coordinate repairs with external vendors to restore functionality in a timely manner.
  • Maintain accurate records of maintenance activities, equipment performance, and inventory of spare parts and supplies.
  • Implement and enforce safety protocols and procedures to ensure compliance with company policies, OSHA regulations, and industry standards.
  • Collaborate with the Maintenance Manager to develop and implement continuous improvement initiatives aimed at enhancing equipment reliability, efficiency, and performance.
  • Monitor and control maintenance expenses within budgetary constraints by optimizing resources and minimizing waste.
  • Provide regular reports to the Maintenance Manager on maintenance activities, equipment performance, and adherence to maintenance schedules and KPIs.

WHAT YOU'LL NEED:

  • High school diploma or equivalent;
  • Proven experience in maintenance operations, with at least 2 years in a supervisory or lead role, preferably in a food manufacturing environment.
  • Strong technical knowledge and troubleshooting skills in mechanical, electrical, and hydraulic systems.
  • Experience with preventive maintenance programs, root cause analysis, and reliability-centered maintenance practices.
  • Leadership and team management skills, with the ability to motivate and develop a diverse workforce.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external vendors.
  • Familiarity with food safety regulations and GMP (Good Manufacturing Practices) standards.
  • Proficiency in computerized maintenance management systems (CMMS) and Microsoft Office Suite.
  • Ability to work flexible hours and respond to maintenance emergencies outside of regular business hours.

WHAT WE'D LIKE TO SEE:

  • Associate's degree or technical certification in mechanical, electrical, or related field preferred.
  • Certification in maintenance management or related field (e.g., Certified Maintenance & Reliability Professional) is a plus.

At Teasdale Latin Foods, our People Principles are all about Living LATIN.

What is LATIN, and how do I live it? Let us fill you in.

  • L is Learning. It emphasizes the importance of continuous learning and development within Teasdale and promotes a culture of curiosity, exploration, and acquiring new knowledge and skills.
  • A is Accountability. This encourages individuals to take ownership of their actions and responsibilities, promoting a sense of personal and collective accountability, ensuring we understand how to achieve our goals.
  • T is Teamwork. It emphasizes the value of diverse perspectives, collective problem-solving, and synergy among team members, enabling us to achieve greater outcomes by leveraging the strengths and expertise of our employees.​
  • I is Innovation. This promotes an environment where we are empowered to think outside the box, challenge the status quo, and seek innovative solutions to problems, fostering an atmosphere of adaptability and openness to change.
  • N is Nurturing. It emphasizes the importance of supporting and developing our employees' well-being, growth, and potential, showing we care and are willing to invest in employees' long-term success and satisfaction.​

We believe in finding the right people for the right roles, helping them to build careers. If this sounds like a place you'd like to be, hit apply!

Still not convinced? What about:

  • Day One - Health, Dental, and Vision Benefits
  • 401(k) Retirement Plan with Matching Contributions at 60 Days
  • Career Growth Opportunities and Professional Development

If you are passionate about being the right kind of leader, the point person of a fast-paced diverse workforce, and a steward of great tradition, come join the family. We want people who are up for a challenge. Let's live LATIN!

Teasdale Latin Foods

About Teasdale Latin Foods

From our early roots in the canned tomato business, Teasdale Latin Foods has evolved into a full-line producer of top quality Hispanic and Latino-inspired offerings.

For more than 70 years we’ve been feeding consumers just like family, and we couldn’t be prouder of our heritage of quality as Teasdale Latin Foods. Throughout our history, we’ve taken great care in sourcing the best conventional and organic ingredients and, with an artisan’s passion, creating the highest quality foods.

Today, Teasdale Latin Foods offers a full line of conventional, organic and refried beans, hominy, tortillas, taco shells, flatbreads, salsas, hot sauce, cheese & enchilada sauces and a wide array of seasonings, peppers and mixes. Whether it’s a private label, co-manufacturing or branded option, we’re big enough for efficiency, but small enough that quality isn’t compromised.

All our products are created around a common theme: our desire to provide high quality, nutritious, on-trend foods that deliver the best in fiesta worthy flavor.

We call it “Simply Especial,” and we live it every day.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Carrollton, TX
Year Founded
1942
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