Job Description

Job Purpose

Ensures that the preventive and corrective maintenance is conducted frequently for smooth operation.

Duties and Responsibilities

1. Manages fire and rescue drills in collaboration with the safety manager.
2. Maintains product quality and ensures that the process is running according to standards.
3. Supports operators in developing their soft and technical skills.
4. Oversees deviations and coordinates with stakeholders to take corrective actions accordingly.
5. Prepares presentations and shares them with the manager on a monthly basis.
6. Trains operators on preventive maintenance, monitoring equipment and critical line problems to resolve issues efficiently.
7. Writes and updates Standards Operating Procedures.
8. Improves the quality of work orders.
9. Audits operators’ work while performing preventive maintenance.
10. Analyzes breakdowns according to 5 whys and recommends corrective actions accordingly.
11. Ensures that Heineken standards are applied in the plants.
12. Aligns with subcontractors and the production management team on available equipment for preventive maintenance.

Disclaimer: Other duties assigned as needed.

Education & Experiences

Educational Background

Bachelor’s degree in Science or Chemical or Production Engineering

Years of Experience

2 - 4 years of experience in production process in FMCG companies

Qualifications & Other Requirements

Excellent command of English Language

Skills in Microsoft (Excel & PowerPoint)

TPM Knowledge

HACCP/ISO Principles and systems

Functional Competencies

Safety

Act in a way that contributes to maintaining a safe environment for employees, contractors and visitors in line with the applicable statutory, HEINEKEN, and local regulations and policies.

Environment & Sustainability

Operate with good environmental conditions and improve environmental aspects of the operation.

Quality management & Control

Sustain and improve product quality and process conditions throughout the brewing and cider production process and to execute quality tasks autonomously, in compliance with global and local quality and food safety standards.

Equipment operation & Control

Safely operate Brewing & Cider equipment, and make improvements and innovations, through the seamless integration of TPM methodology in autonomous operations.

Equipment Maintenance

Carry out and optimize corrective and preventive maintenance tasks

In a safe and hygienic manner and safeguard equipment availability.

Personal Skills

• Target and Detail Oriented
• Analytical Skills
• Interpersonal & Communication Skills
• Coaching & Delegation Skills
• High learning agility
• High problem-solving capabilities
• Critical and Challenging