Employment Type: Hourly
Shift: Second
Work Arrangement: Onsite
Provide administrative assistance to the Maintenance department including, but not limited to the following items listed below.
Perform new equipment additions to JDE
Add requested parts into MRO. Maintain tracking tool and report
Organize Maintenance Documentation and Maintenance Library
Perform Critical Parts Audits for Lines and Equipment and adds to MRO as needed
Evaluates inventory levels, and originates purchase requisitions and/or purchase orders to vendors for parts and services as required.
Perform Work Order Time Entry as needed
Serve as a Fire Watch as needed during Hot Work
Assists Maintenance Planner with Cycle Counts. Performs Parts Organization of MRO parts. Purges out old Parts, creates and modifies Bin locations as needed.
Receive daily shippments of MRO and parts ordered into JDE / EAM system
Responsible for following all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
High school diploma or equivalent experience.
Previous work experience; Parts Attendant, Receiver, Microsoft Office Suite (Excel, Word, Powerpoint)
Good understanding of Ventura EAM software including, but not limited to JDE, AS400
Excellent teamwork skills
Organizational and Computer skills are a requirement.
Must be able to follow instructions and work independently.
Must have good reasoning abilities in making work-related decisions.
Must be physically able to perform the duties of the job including lifting up to 50 lbs
Requires good hand/eye coordination.
Must have excellent math skills (decimals, fractions and percentages.)
Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth because you invest in ours.
Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:
Physical Demands:
All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.
Work Environment:
Please see the job description for specific requirements of the position for which you are applying.
Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:
Our Culture
Our Culture reflects our commitment to treating every employee with respect and creating an environment where people can do their best work. We rely on a variety of strengths, backgrounds, and experiences across our teams to help us innovate, grow, and deliver for our customers. By fostering a workplace that is supportive, collaborative, and grounded in integrity, we continue to attract strong talent and meet the high expectations of a rapidly evolving marketplace.
Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Ventura Foods is a leading foodservice company that excels in providing food solutions that exceed customers’ expectations for great-tasting flavors and high-quality ingredients. Our products are proudly served on the menus of restaurants and shelves of major retailers across North America, and in more than 60 other countries around the world.
Headquartered in Irvine, California, Ventura Foods has offices in Singapore, Canada and Mexico, as well as 14 manufacturing plants, three culinary centers and numerous distribution facilities.
We boast a portfolio of beloved brands including LouAna® Cooking Oil, as well as high-quality foodservice brands like Hidden Valley® Ranch, Mel-Fry®, SunGlow® and Sauce Craft™. We also make custom products that enable restaurants and chefs to create unique menus items.
We take great pride in nurturing and developing our team of nearly 4,000 employees by providing purposeful work, strong team support and opportunities for personal growth. As a values-driven company, we bring world-class service and products to our customers while exhibiting Integrity, Customer Focus, Teamwork and Personal Ownership. Through it all, we remain passionate about working towards the shared mission of helping our customers delight their customers.
