Boar's Head Provisions Co., Inc.Manage all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals.
1. Manage the Facilities Department to support:
Facility Safety
Capacity Assurance
Production Growth
Quality Assurance
Process equipment (including material handling equipment) and utility maintenance
Process and Utility efficiency improvements
Refrigeration System operations
Continuous Process and Plant improvements
2. Develop and implement methods to improve efficiencies of plant utilities and production processes.
3. Insure all new equipment and utility installations meet USDA requirements and the Plant’s strategic plan.
4. Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system.
5. Develop and administer the capital and expense budget for the plant.
6. Support personal development of all Facilities Department associates.
7. Ensure all maintenance associates are properly trained to meet organization demands.
8. Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP.
9. Ensure best value in purchase of materials and labor for all Facilities related work.
10. Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements.
11. Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.
Bachelor’s degree in Engineering preferred
Five (5) to seven (7) years maintenance or utility management experience
Certified Reliability Leader (CRL) or Certified Maintenance & Reliability Professional (CMRP) preferred
Strong project management skills
Experience with Oracle EAM or other computerized maintenance management systems required
Food manufacturing experience
Contractor management experience
RCA, A3, 5Why or similar problem solving experience desired
Ability to read, analyze and interpret general information on a technical level
Ability to effectively present information and communicate with all levels of management
Good analytical and logical problem solving skills
Bilingual (English/Spanish) desirable
Process Safety Management training or knowledge of PSM preferred
Maintenance management experience in the meat industry preferred
Petersburg, VA
Full time
Facility Maintenance
Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and 120 years later, we're still using only the finest ingredients. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to hummus, snacking, and foodservice items.
Offering the world’s best delicatessen meats, cheeses, and condiments is a never-ending quest that calls for a special type of team member. One who consistently:
• Champions a culture worthy of awards like Forbes’ Best Midsize Employers, Newsweek's Greatest Workplaces, and LinkedIn's Top Companies to Work For.
• Pushes for excellence in their personal and professional lives.
• Invests in fostering relationships through open communication and respect.
• Collaborates to passionately delight our customers.
In exchange, we proudly provide:
• Top medical, dental, and vision coverage for team members and their families.
• Competitive pay, bonus, and 401(k) plans.
• Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program.
• Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow.
• Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.
