Job Description

CWT Farms International is looking for a person primarily responsible for managing all aspects of the maintenance function to ensure safe working conditions and to meet or exceed regulatory compliance. Partners with management team to create and maintain a safe work environment.

• Independently manage a large maintenance team over multiple shifts
  
• Ensure machinery is functioning at optimal capacity and facilities and grounds are well maintained
  
• Establish and maintain the preventative maintenance program to ensure machinery is maintained at optimum and safe working condition
  
• Determine work order priority and schedule repairs, maintenance and installation of machines/equipment to keep disruption away
  
• Supervise maintenance department personnel in day-to-day operation to insure minimal downtime and costs and optimal accountability, productivity, and efficiency
  
• Manage the department budget within approved limits, monitor and recommend cost saving and standardization methods
  
• Identify and implement cost reduction opportunities in conjunction with operating teams
  
• Work closely with other departments such as Accounting, Engineering, Quality Assurance in resolving maintenance related issues
  
• Establish and enforce Standard Operating Procedures (SOP’s) to regulate the maintenance function within the processing
  
• Mentor, coach and train/ cross-train employees encouraging career development
  
• Provide consistent feedback concerning strengths and areas in need of improvement
  
• Administer performance improvement plans and disciplinary actions on a fair and consistent basis
  
• Follow, promote and ensure subordinates adhere to all safety initiatives helping to maintain a zero accident culture
  
• Establish, communicate and maintain expectations to support safety, company standards and to provide clear direction to employees

Qualifications:

• Minimum 3 years relevant progressive maintenance experience
  
• 5 year’s experience in processing or poultry industry
  
• Knowledge of processing systems
  
• Knowledge of relevant regulatory requirements governing the food industry and a thorough understanding of the required support for maintaining utility function, such as various refrigeration/freezing systems, boilers, HVAC, PLC controls. etc.; specific experience in chicks and eggs
  
• Ability to communicate with all levels of the organization in a timely and professional manner
  
• Must have exceptional communication, both verbal and written
  
• Attention to detail
  
• Ability to resolve issues efficiently and effectively
  
• Proficient computer skills with knowledge of Microsoft Office suite (Excel, Word)
  
• Ability to work in a fast paced environment using excellent organizational skills
  
• Must possess a strong customer-centric attitude
  

• High energy level and a strong sense of urgency

Physical Requirements:

• Ability to walk and stand for extended periods while monitoring hatchery operations.
• Ability to work in hatchery environments including humidity, noise, and sanitation areas.
• Ability to move between office and production areas as needed.
• Ability to occasionally lift trays, equipment, or materials.

Work Authorization:

• Applicants must be currently authorized to work in the United States at time of hire and must maintain authorization to work in the United States throughout their employment with our company.

EEOC Statement:

• We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.