Job Description

What you will get to do:

• Responsible for ensuring maintenance activities and preventative maintenance completed meets the company's Food Safety, Quality & Legal requirements.
• Coordinate maintenance schedules with production to avoid disruption to manufacturing operations.
• Making sure that employees work safely and are properly trained.
• Coordinate plant activities with departmental managers to ensure the total manufacturing objectives are accomplished in a timely and cost-effective manner.
• Manage parts and ordering of supplies needed to ensure plant continually runs for production needs
• Responsible for maintaining electrical, plumbing, mechanical, pneumatic/hydraulic, and related systems and equipment
• Oversee installation, modification, and repair of machinery and facility systems.
• Work with vendors and contractors for specialized repairs or equipment service.
• Identify opportunities to improve equipment reliability and plant efficiency.
• Perform other related duties as assigned to support departmental or organizational objectives.

What will make you successful:

• High School Diploma or GED. Related Technical Degree preferred. 
• Minimum of 5 years of experience in maintenance specializing in mechanical and electrical work on industrial equipment in a manufacturing facility.
• Ability to multi-task and balance various activities and projects throughout the day.
• Experience in a food manufacturing facility.
• Effective Communicator throughout all levels of the organization.
• Previous Lead Technician and Supervisor experience.
• Licensing in Electrical, Welding or related field preferred.
• Must have valid driver’s license.