Job Description

Job Location: Central Valley Meat Company Inc - HANFORD, CA 93230
Salary Range: $22.00 - $23.00 Hourly

Job

Summary
The Maintenance Planner/Clerk supports maintenance operations by ensuring the availability of spare parts and materials needed for timely work execution. This role plays a key part in increasing plant productivity while maximizing equipment reliability and performance. The Maintenance Planner/Clerk also maintains accurate Paycom records, including employee timekeeping and vacation requests.
Key Responsibilities
- Support maintenance supervisors by helping prioritize work orders and ensuring required materials, parts, and supplies are ordered and available
- Create, assign, and track safety and food safety–related work orders
- Maintain familiarity with maintenance and equipment manuals; assist mechanics at all skill levels with locating manuals, ordering parts, and scheduling work
- Utilize the computerized maintenance management system (CMMS), ManagerPlus, to manage work orders, parts, and maintenance data
- Submit purchase requests for stocked items to maintain established inventory levels
- Maintain accurate Paycom records, including missing punches and vacation requests
- Track employee attendance points and assist management with the attendance control program
- Respond to employee questions and concerns in a timely and professional manner
- Communicate clearly with maintenance, operations, and leadership to support maintenance workflow processes
- Maintain organized records and manage multiple tasks while meeting deadlines

QualificationsRequired Skills and

Qualifications
- Strong organizational and time-management skills
- Clear and effective communication skills
- Strong computer skills, including experience with CMMS software (ManagerPlus preferred)
- Working knowledge of maintenance workflows, parts, and inventory management
- Ability to read and interpret maintenance and equipment manuals
- Ability to work collaboratively with supervisors, mechanics, and employees across departments
Working Conditions
- Plant/manufacturing environment
- Office and shop-floor interaction required
Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.