Handcrafted Restaurants

MAINTENANCE

Handcrafted Restaurants  •  $36 - $48.41/hr  •  Honolulu, HI (Onsite)  •  3 hours ago
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Job Description

Job Location: Monkeypod Kitchen Waikiki - Honolulu, HI 96815
Salary Range: $30.00 - $36.00 Hourly

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- - - The Maintenance position is responsible for supporting the physical upkeep, cleanliness, and safe operation of the restaurant facility. This role assists with minor repairs, preventative maintenance, deep cleaning, and manual tasks to ensure the restaurant remains clean, safe, and fully operational for guests and staff. The ideal candidate is dependable, hands-on, safety-minded, and willing to respond to a variety of facility needs as directed by management.
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- - - ESSENTIAL FUNCTIONS
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- - - Reasonable Accommodations Statement
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- - - To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
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- - - Essential Functions Statement(s)
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- - - - - - Perform general maintenance tasks such as replacing light bulbs, tightening fixtures, patching walls, and painting touch-ups.
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- - - - - - Assist with repairs to furniture, equipment, and basic plumbing or electrical components, as directed by management.
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- - - - - - Complete deep-cleaning tasks in high-traffic and hard-to-reach areas, including behind kitchen equipment, walk-ins, and storage spaces.
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- - - - - - Sweep, mop, pressure wash, and maintain exterior and interior grounds, including sidewalks, patios, and loading areas.
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- - - - - - Monitor facility conditions and report equipment failures, safety hazards, or repair needs promptly to management.
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- - - - - - Move, lift, or carry heavy objects (up to 75 lbs) such as furniture, appliances, supplies, or deliveries, as needed.
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- - - - - - Assist with unloading and organizing deliveries or equipment shipments. Constructing equipment as needed.
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- - - - - - Respond to urgent maintenance requests from management.
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- - - - - - Ensure compliance with safety procedures when using cleaning chemicals, ladders, or mechanical equipment.
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- - - - - - Work efficiently and independently while maintaining communication with the management team regarding completed tasks and ongoing needs.
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- - - - - - Maintain a clean, organized workspace and ensure all tools and supplies are stored properly after use.
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- - - - - - Perform other maintenance-related duties as assigned to support overall restaurant operations.
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- - - - - - Report for work on time and in appropriate attire, and follow all company policies regarding attendance, conduct, and safety. Regular attendance is an essential function of this job.
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- - - - - - Maintain confidentiality and protect access to sensitive information, including company data, employee records, and customer details, by following all protocols and preventing unauthorized access or disclosure.
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- - - - - - Dependability - Ability to consistently be on time, ready to work, and complete assigned duties without constant supervision.
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- - - - - - Safety Awareness - Ability to recognize, report, and respond appropriately to safety hazards and wear necessary PPE at all times.
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- - - - - - Attention to Detail - Ability to notice cleanliness issues, safety concerns, and maintenance needs before they become larger problems.
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- - - - - - Initiative – Ability to take proactive steps to complete tasks, restock supplies, or address issues without needing to be asked.
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- - - - - - Problem Solving - Ability to identify simple mechanical or facility-related problems and take or recommend appropriate corrective actions.
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- - - - - - Response to Direction - Receive and follow directions from supervisors.
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- - - - - - Teamwork Abilities - Ability to work cooperatively with kitchen and service teams, contractors, and managers to support smooth restaurant operations.
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- - - - - - Friendly - Ability to exhibit a cheerful demeanor toward others.
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- - - - - - Communication - Ability to communicate effectively with coworkers and supervisors regarding repair needs, safety concerns, or task status.
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- - - - - - Working Under Pressure - Ability to stay focused and productive during busy times, emergencies, or tight timelines.
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- - - - - - Physical Stamina - Ability to perform physically demanding work, including lifting, bending, climbing, and working on your feet for extended periods.
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Experience:
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- - - - - - No experience necessary, but six months to one year of related maintenance, janitorial, facilities, or laborer experience is preferred.
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- - - Certifications &
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- - - Must be at least 18 years of age.  Job offer contingent upon completion of background screening.
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- - - N (Not Applicable)
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- - - Activity is not applicable to this position.
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- - - Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
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- - - F (Frequently)
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- - - Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
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- - - Position requires this activity more than 66% of the time (5.5+ hrs/day)
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Handcrafted Restaurants

About Handcrafted Restaurants

Our restaurants are driven by a deep dedication to the art of craft. Beyond just describing how things are made, “crafted” can also refer to a desire to do something well, through a very personal kind of work. The craftsman is proud of their work, and cherishes their creation. This kind of pride can be infectious and as a company we want to imbue our employees, communities, and customers with this spirit. Even people who never meet the craftsman or have never handcrafted anything themselves can recognize the depth, skill, and effort embodied in well-crafted objects, whether that means surfboards, canoes, motorcycles, beer, or food.

Under this context, our mission and vision statements emerge organically:

Mission statement: Master the craft of food, drink, and merrymaking with Aloha.

Vision statement: Be recognized as the leading handcrafted restaurant company in America.

Values:

• We live and breathe our brand constitution: Our brand is at the core of everything that we do. It guides every decision that we make: what kind of food to feature on our menu, who we hire to be a part of our team, how we manage our facilities, and even how we perform our accounting.

•High quality, socially conscious ingredients

• Sustainable profitability

• Exceed expectations

• Continuously practice and improve our craft

• Celebrate the craft of merrymaking every day

• Leave the world a better place

Industry
Food & Beverage
Company Size
11-50 employees
Headquarters
Kailua
Year Founded
2010
Website
handcraftedrestaurants.com
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