Job Description

Location

Hull, East Yorkshire

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

On the job and external training will be given to all candidates.

• General knowledge to strip and build
• General machine knowledge, preferably within a FMCG environment.
• Detail focused.​​​​​​
• Ability to work in dynamic teams.

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Paid breaks
• Company pension
• Canteen & on-site parking
• Life insurance
• Referral programme
• Health & wellbeing support
• Online benefits hub

AdRef

INDP

Schedule

Monday to Friday, 8 Hour Shift

Additional Benefits

Company Pension Scheme

Salary

£14.04 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• To exercise diligence and judgement to promote transparent, values-led and professional machine minding activities of the equipment on site.
• Drive the improvement of the equipment that will have continuing long-term benefits for the site.
• Complete machinery / equipment set ups and changeovers.
• Complete machinery checks in line with food safety and H&S legislation and site guidelines.
• Complete hand backs to Production / Hygiene and Technical, where applicable.
• Ensure downtime is kept to a minimum, without compromising food safety and H&s.
• Reporting faults, abnormalities and be proactive in the prevention of machinery and equipment breakdown.
• Assist Engineering Technicians with breakdowns and tool changes.
• Take ownership of the machinery and educate Operatives to become more proactive and respectful of the equipment and machinery they operate.
• Monitor existing machinery / equipment to make sure they continue to perform at an optimal level.

Accountable for the safe and clean set up of machinery / equipment across the site and contributing to a safe working environment and contributing to a proactive and highly efficient Engineering Team.