Job Description

CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, through building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of resource-poor farmers, while working towards a more productive, inclusive, and resilient agrifood system within planetary boundaries. CIMMYT is a core CGIAR Research Center, a global research partnership for a food-secure future, dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources. For more information, visit https://www.cimmyt.org/

We are seeking an experienced Food & Beverage Manager to lead and coordinate multiple food service operations, ensuring high standards of quality, customer satisfaction, and operational efficiency. The position is responsible for managing budgets, menu development, inventory control, vendor negotiations, food safety compliance, and revenue growth initiatives across various service channels. The ideal candidate will bring strong leadership skills, commercial acumen, and extensive experience managing diverse F&B operations in a dynamic environment.

Key Responsibilities:

• Oversee and coordinate all F&B outlets and services (Cafeteria, Dining Hall, Catering, Food Truck, Grocery Store, Vending Machines).

• Manage the department’s budget, cost control, revenue, and profitability.
• Develop and update the product and service catalog.
• Lead menu planning and control, including nutritional information and communication materials.
• Control inventories and fixed assets.
• Coordinate uniforms, equipment, and work materials for staff.
• Ensure compliance with hygiene standards and certifications (Distintivo H, safety regulations).
• Analyze satisfaction surveys and complaints, implement improvements.
• Propose and develop strategies to increase revenue.

Requirements

• Bachelor’s degree in Gastronomy, Hospitality Management, or related field.
• Minimum 5 years of experience in F&B management, including multi-outlet operations.
• Knowledge of international cuisine, service protocols, and Distintivo H.
• Intermediate English (B2).
• Advanced MS Office skills.
• Strong negotiation and leadership skills.

Benefits

CIMMYT offers an attractive remuneration package and support for continuous professional development. In addition to the provisions of the Mexican Labor Law our package of benefits includes year-end bonus (40 days), vacation premium (56%), life and medical insurance, supermarket coupons, savings fund, social Mexican benefits (IMSS, SAR / Infonavit).

Please note only short-listed candidates will be contacted.

Foreign national candidates must have legal documents to work in Mexico.

This position will remain open until filled.

CIMMYT is an equal opportunity employer. It fosters a multicultural work environment that values gender equality, teamwork, and respect for diversity.