The Restaurant Host / Room Service Delivery Attendant serves as a key guest-facing team member responsible for creating exceptional guest experiences in both the restaurant and throughout the property. This position welcomes and seats restaurant guests, manages dining reservations, and coordinates guest flow within the restaurant. Additionally, the role prepares, delivers, and retrieves in-room food and beverage orders, requiring frequent movement between the restaurant, kitchen, guest rooms, and other areas of the property. Successful candidates are service-oriented, professional, and committed to providing outstanding hospitality through regular and direct guest interaction.
Restaurant Host Responsibilities:
Room Service Delivery Responsibilities:
This position is ideal for individuals who enjoy providing high levels of guest service while remaining active and mobile throughout a hospitality property.

At CoralTree Hospitality, we create and manage properties that are woven deep into the fabric of each community where we operate, where guests can experience a true sense of place, and find delight and belonging. We deliver distinctive, memorable experiences that celebrate the surroundings, culture and community of each property. We are a collection of uniquely positioned lifestyle hotels and resorts in diverse locations offering extraordinary facilities and services. Our solutions-based approach to boutique and independent hotels, as well as larger brands, elevates the guest experience to one of connection and inspiration.
CoralTree’s focus on the management of one-of-a-kind properties with consistently excellent financial performance is what separates our management company from traditional hotel owners and operators. The goal of CoralTree is to bring value to owners through property performance and culture. We are committed to optimizing the value of every hotel through operational excellence and memorable guest experiences.