
Be the Logistics and Compliance Manager at London Museum, one of London's most significant cultural openings. The doors open on 28 November in the heart of historic Smithfield, bringing together thousands of years of London's history through world class events, experiences and hospitality.
We are seeking a knowledgeable and ambitious Logistics & Compliance Manager to lead the operation behind the operation. This is far more than a compliance role. It's an opportunity to create the systems, standards and organisation that keep every service running seamlessly. From loading bay to storage, maintenance, food safety and health & safety compliance, you'll ensure every department has the resources, support and guidance they need to deliver exceptional hospitality. As the operational backbone of the business, you'll combine logistics, compliance and collaboration to keep our people safe, our standards exceptional and our operation moving.
At Green and Fortune, we take pride of the connections we make through the moments and memories we create.
What makes you the Logistics & Compliance Manager?
Operations Lead from the front, managing the day-to-day movement of goods, equipment and resources across the venue. Working alongside your logistics team, you'll ensure food, beverages, AV equipment, furniture and event materials are delivered safely, efficiently and exactly where they're needed.
Compliance & Safety. Champion the highest standards of food safety, health & safety and compliance, ensuring robust systems, audits and due diligence keep the operation safe, organised and inspection ready.
Systems. Take ownership of compliance platforms, maintenance schedules and operational records, ensuring accurate documentation, planned servicing and continuous improvement across all back-of-house operations.
Collaboration Work closely with chefs, operations, events, finance, contractors and building management to ensure every department has the support, equipment and resource.
What you’ll bring as Logistics & Compliance Manager?
Makers’ benefits
The Story of Our Makers
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.
Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.
Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.
Our ESG Commitment
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

A variety of restaurants, bars, cafes and event spaces within four iconic central London venues.
Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster.
Hospitality is in our blood. Whether it’s a social occasion in our bar, a catch up over coffee in the Cafe, a dinner in our restaurants or a private party in one of our event spaces, we commit to making each visit a relaxed and enjoyable experience, delivered by people who care.
This attention to detail can be seen across the company. It is there in the green fields of our own farm in Northumberland, where we source all our beef and lamb. It is in the wine and drinks list where we work with many individual growers and producers.
Check out our services and contact us today to discuss your requirements.