Job Description

Hiring experienced LOCATION MANAGER / UNIT MANAGER for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR

Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high-quality service delivery.

Key Responsibilities:

• Plan, organize, and control catering operations professionally

• Ensure food production and service meet agreed standards

• Coordinate workflow between kitchen, service, and support teams

• Optimize manpower, equipment, and resource utilization

• Implement and enforce SOPs across all areas

• Maintain food quality, taste, presentation, and portion control

• Ensure compliance with HACCP and local food safety regulations

• Monitor adherence to recipes, production methods, and portion standards

• Identify training needs and conduct staff training

• Maintain strong client relationships through communication

Salary: QR 5000

🔹 BENEFITS:

✔ Employment Visa Provided

✔ Accommodation & Transportation

✔ Food / Allowances (as per company policy)

✔ Medical & Insurance

✔ Long-term opportunity with reputed company

Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo

Requirements

• Bachelor’s Degree/Diploma/Certification in Hospitality Management

• Minimum 8 years of experience in catering operations

• At least 2 years in a supervisory/managerial role

• Certification in Food Safety & Hygiene

• Strong leadership and organizational skills

• Ability to work under pressure and manage teams