
WHO WE ARE
Nando’s PERi PERi USA is a growing restaurant group with deep roots in South Africa and an even deeper love for people, food, and community. We’re famous for our flamegrilled chicken, our PERiPERi sauce, and the warmth we bring to every Casa. We’re building the most loved restaurant brand in North America — one that leads with care, compassion, and kindness. When we say“I am because we are,” we mean it.
OUR VISION
At Nando’s, we put people at the heart of everything we do. We lead with our values, act with Ubuntu, and create experiences that change lives together — every day and everywhere. Our Local Restaurant Marketing (LRM) team brings this vision to life in our neighborhoods, building relationships that strengthen our brand and fuel our growth.
ROLE SUMMARY
The Local Restaurant Marketing Manager is the heartbeat of Nando’s in the DMV community — a connector, storyteller, and brand ambassador who brings our culture to life outside the four walls of our restaurants. This role blends strategy with hands on execution, partnering closely with Patraos, Area Directors, and the Marketing team to drive local awareness, build community partnerships, and support restaurant level growth.
This Manager level role executes local marketing plans, amplifies national campaigns, and builds relationships that strengthen our presence across the DMV region. The LRM Manager trains restaurant leaders on local marketing best practices, supports events and activations, and ensures every touchpoint reflects the Nando’s feel — warm, bold, and full of heart.
WHAT YOU’LL LEAD & DELIVER
Restaurant Marketing & Local Activation
Communication & Influence
Community & Industry Engagement
Reporting, Insights & Knowledge Sharing
WORK ARRANGEMENT
This role is based in Washington, D.C. and includes regular onsite presence at our Restaurant Support Office, with flexibility to work remotely when the schedule allows. Onsite participation in team meetings and key touchpoints is required, and some schedule flexibility will be needed to support those commitments. You will have the option to work from home or at a local Nando’s restaurant when you are not on business travel or required to be in the office.
PAY RANGE
$60,000 – $80,000 + Bonus
Compensation is based on experience, skills, internal alignment, and market considerations. The upper end of the range is reserved for candidates with extensive experience. This role includes a commissionbased bonus program.
BENEFITS
EQUAL EMPLOYMENT OPPORTUNITY
Nando’s North America provides equal employment opportunities to all employees and applicants and prohibits discrimination or harassment of any kind. We celebrate diversity and are committed to creating an inclusive environment for all Nandocas
Qualifications
ROLE REQUIREMENTS

The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that Africans introduced to the Portuguese centuries ago. Nando’s PERi-PERi made its U.S. debut in 2008 in Washington, DC. Nando’s PERi-PERi now operates 42 restaurants in and around Washington, Baltimore and Chicago.
For more information, please visit www.nandosperiperi.com, follow @NandosUSA on Twitter, Like Us at Nando’s PERi-PERi USA on Facebook, and follow nandosusa on Instagram.