Job Description

• Lead, coach and train a team, providing professional development through ongoing coaching.
  
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
  
• Responsible for ensuring proper scheduling to run production area.
  
• Motivate, train and help the team to optimize performance.
  
• Ensure compliance with company policies, and our established food safety programs.
  
• Optimize employee engagement through positive leadership.
  
• All other relevant duties related to the job of a supervisor.

• 2+ year leadership and/or supervisory experience required.
  
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
• Excellent interpersonal and communication skills.
  
• Proficient technology, computer, mathematical and analytical skills.
  
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  
• Sound work ethic, honesty and moral character.

Physical Requirements

• Occasionally lift up to 25 lbs.
• Exposure to noise (>85 decibels), CO2, and moving production lines.
• Exposure to damp, wet, and cold environments.
• Work around live and/or raw animal odors.

Benefits Information

• Paid Time Off
• 401k Savings Plan
• Health, Dental and Vision Insurance
• Short-Term and Long-Term Disability Insurance
• FREE $25,000 life insurance policy with additional life insurance programs available
• Company Sponsored Purchasing Program 

• On-the-Job Training Provided
• Weekly Pay Check
• Promotional Career Opportunities
• All required Personal Protection Equipment is provided
• Company Cook-Outs, Safety Rewards, Giveaways, etc.
• Come be a part of a Family Oriented Company that offers so much more!