Job Description

Zero Restaurant + Bar at Zero George Hotel is seeking a line cook to join our culinary team.

Zero Restaurant + Bar is located within the historic Zero George Hotel in downtown Charleston. The restaurant has been recognized as a Top 100 Restaurant in the U.S. by OpenTable, a Top 5 Foodie Hotel in the World by Condé Nast Traveler, and is included in the Michelin Guide as a Selected Restaurant

Led by Executive Chef Vinson Petrillo, our kitchen focuses on seasonal ingredients, thoughtful technique, and refined contemporary cuisine. The restaurant operates a five-course tasting menu, emphasizing precision, collaboration, and a strong commitment to craft.

We are seeking cooks who take pride in their work, value a professional kitchen environment, and are motivated to grow alongside a focused and collaborative culinary team.

Position Details

• Four-day work week
• Starting pay $23+ per hour, based on experience
• Daily staff meal
• Subsidized employee parking available nearby
• Health benefits available for full-time eligible employees

What We’re Looking For

• Previous professional kitchen experience (fine dining experience preferred)
• Strong work ethic and attention to detail
• Ability to work cleanly and efficiently in a team environment
• Genuine interest in learning and developing culinary technique
• Candidates must provide their own knife kit