Job Description

Job DetailsJob Location: West Chester , PA 19380West Chester Hotel, LLC, operated by Onix Hospitality and Big Fish Restaurant Group, is hiring for the all new West Chester Seafood Kitchen!
West Chester Seafood Kitchen rewards it’s employees for their hard work and dedication to providing the best service possible, with a wide-range of benefits and perks to show we care.
Responsibilities and Duties
The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc).  The line cook prepares all items needed for service, from chopping vegetables to making sauces.  At times, the Line Cook will be tasked with preparing items for another station or special event and is expected to consistently take a team approach to assist all members of the Kitchen Team.  In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
Set up station according to restaurant guidelines and restock throughout the shift as needed
Learn how to properly use and maintain all equipment in designated station
Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations.
Manage and maintain safe working conditions
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Maintain fast, accurate service and ensure that all products are consistent with quality standards
Perform additional responsibilities as assigned by the Kitchen Manager
Qualifications
Basic culinary coursework or equivalent experience desired
Previous prep or line cook experience preferred
Neat, clean, and professional appearance
Exhibit a sense of urgency
Ability to lift 50 pounds to waist level
Willingness to work nights and weekends