Uchiba Austin is accepting applications for Line Cooks!
We're offering $19/hr + benefits + growth opportunities!
Join the culinary team at Uchiba, part of Hai Hospitality's award-winning restaurant group. We're looking for passionate, hardworking cooks who take pride in their craft and want to grow their careers in a fast-paced, team-oriented kitchen.
Whether you're building your foundation or looking to take the next step in your culinary journey, you'll have the opportunity to learn from experienced chefs, develop your skills, and contribute to an exceptional guest experience.
Why You'll Love Working With Us:
Basic Qualifications
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Hai Hospitality is a restaurant group based in Austin, Texas. Our restaurants include uchi, uchiko, uchibā, and LORO.
We have a passion for creating food using the freshest ingredients in ways that defy expectations. We value culinary innovation with an approachable vibe. We strive to serve each and every guest with an attentive and knowledgeable staff. We have a passion for design and architecture that results in thoughtfully designed environments.
Hai Hospitality was created in 2015 as a way to broaden the definition of who we are as a restaurant group, and to give each of the restaurants the space to create and cultivate their own identities.
Hai Hospitality supports each restaurant in a variety of capacities so that each location has the freedom to grow while still being part of the bigger family—a family that has a common set of core values, a shared vision for food, service, and design, and a collective pool of knowledge and expertise that we can apply regardless of where we call home.