Job Description

Job Location: Tria Restaurant Bar Event Center - North Oaks, MN 55127
Position Type: Part TimeEducation
Level: None
Salary Range: $21.00 - $23.00 Hourly

Job Shift: Varies, includes Weekends & Holidays
Job Category: Restaurant, Food and BeverageTria Restaurant & Event Center in North Oaks is hiring immediately for a *FULL TIME* Line Cook.
A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Job Responsibilities:
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chefs guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- Uphold our high restaurant kitchen sanitation and food service safety standards

QualificationsJob Requirements:
- Food safety certified or the ability to obtain within 30 days.
- Ability to learn restaurant menus and recipes
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Flexibility to work a variety of shifts preferred
- Must be at least 18 years old
Fulltime Position Benefits:
- Medical Dental & Vision Insurance
- Life Insurance, Hospital Indemnity Insurance
- Long Term Disability Insurance
- Accidental Death & Dismemberment Insurance, Accidental Injury Insurance
- Worker’s Compensation
- 401(k) Retirement Plan
- Flexible Spending Accounts for Limited Vision & Dental, and Dependent Care
- Health Savings Account
- Vacation/Paid Time Off (PTO)
- Holiday pay (hourly employees must work and are paid time and one half)
- Military Leave, Voting Leave, Bereavement Leave, School Leave
- Jury Duty, Witness Duty
- Family Medical Leave (FMLA), Personal Leave (LOA), MN Paid leave (PFML)
About Tria
Award-winning Tria Restaurant in North Oaks, Minnesota, is a signature restaurant operated by Morrissey Hospitality. Inspired by French Americana and seasonal ingredients, Tria Restaurant’s adventurous approach to cuisine and beverage gives guests extraordinary, memorable experiences.
Tria is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality