Job Description

Locations: Rancho Santa Margarita, California

Categories: Events & Hospitality

Req ID: 15196

Applied Medical is a new generation medical device company with a proven business model and commitment to innovation fueled by rapid business growth and expansion. Our company has been developing and manufacturing advanced surgical technologies for over 35 years and has earned a strong reputation for excellence in the healthcare field. Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions.

Position Description

The Line Cook supports Applied Medical’s food service operations through a temporary assignment anticipated to continue through December 2026 by preparing high-quality meals, maintaining exceptional food safety standards, and contributing to a positive dining experience for team members and guests. This role plays a key part in daily kitchen operations by preparing menu items, supporting catering activities, and ensuring consistency in food quality, presentation, and execution.

Working closely with culinary team members and hospitality staff, the line cook helps deliver efficient food service while maintaining a clean, organized, and professional kitchen environment. This position aligns with culinary professional, kitchen specialist, and food preparation associate roles in high-volume food service and hospitality environments.

Key Responsibilities

• Prepare daily menu items, specials, and catering orders while following established recipes and presentation standards.
• Maintain compliance with food safety, sanitation, and health code regulations to ensure a safe food preparation environment.
• Monitor food inventory levels, including meats, sauces, vegetables, spices, and other ingredients, to ensure adequate daily supply.
• Communicate effectively with kitchen team members regarding menu changes, catering requests, deliveries, and operational needs.
• Delegate tasks to prep cooks and stewards as needed to support efficient kitchen operations.
• Ensure proper breakdown of stations, labeling of products, and storage of food items in accordance with established procedures.
• Assist with the delivery and pickup of catering orders across various company locations.
• Maintain a clean, organized, and clutter-free work area while supporting overall kitchen cleanliness and efficiency.

Success in This Role Looks Like

• Delivering high-quality menu items that consistently meet recipe, presentation, and food quality standards.
• Ensuring food safety and sanitation practices are followed throughout all kitchen operations.
• Supporting efficient kitchen workflows through effective communication and teamwork.
• Maintaining adequate inventory levels to prevent interruptions in food preparation and service.
• Contributing to successful catering events through accurate preparation, coordination, and delivery.
• Promoting a positive dining experience through professionalism, responsiveness, and attention to detail.

Position Requirements

This position requires the following skills and attributes

• Demonstrates strong knife-handling skills and foundational knowledge of food preparation techniques.
• Communicates effectively with team members, customers, and hospitality staff through strong verbal communication skills.
• Applies foundational knowledge of banquet and catering setup procedures.
• Manages multiple priorities effectively in a fast-paced environment while meeting strict deadlines.
• Demonstrates a positive, solution-oriented approach when addressing operational challenges.
• Collaborates effectively with others and contributes to a highly team-oriented work environment.
• Works independently with minimal supervision while maintaining a strong customer service focus.
• Maintains attention to detail and commitment to quality in all food preparation and service activities.

Preferred

The following skills and attributes are preferred

• Brings experience working in a high-volume restaurant, catering, hospitality, or corporate dining environment.
• Demonstrates familiarity with large-scale food preparation and catering operations.
• Holds a food safety certification or equivalent food handling credential.
• Applies experience supporting special events, banquets, or onsite catering services.

Benefits

• Competitive compensation range: $20 - $25 / hour (California).
• Training and mentorship opportunities.
• On-campus wellness activities.

Please note that the compensation range may be adjusted in the future, and bonus and incentive compensation plans may apply.

Our total reward package reflects our commitment to employee growth and well-being, as we invest in your development and offer a range of benefits designed to enhance your career and life.

All compensation and benefits are subject to plan documents and written agreements.

Equal Opportunity Employer

Applied Medical is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (including pregnancy, childbirth, breastfeeding and related medical conditions), or sexual orientation, or any other status protected by federal, state or local laws in the locations where Applied Medical operates.