
As a Line Cook, you will be responsible for food preparation in a high-paced, busy restaurant.
Duties and responsibilities include:
Required qualifications/skills:
Physical demands:
Employment:
Seasonal (early-June to mid-September); full-time
Starting wage and Schedule:
$20.00 - $22.00/hour based on experience. During the summer the resort uses a condensed work schedule (4 days on, 3 days off)
Available staff accommodation: Rent is $160/week (July/August = $640/month)
Location:
Big White Ski Resort, British Columbia

Big White Ski Resort is one big winter playground. Here, at Canada’s largest totally ski-in/ski-out resort village, you’ll find loads of deep Okanagan powder (25 feet annually), 16 lifts, 119 runs, and 1,354 hectares (3,345 acres) of skiable terrain for powderhounds of all ages and abilities.
Cross-country skiers and snowshoers can choose from 25 kilometres (16 miles) of Nordic and dog-friendly wilderness trails, while families can add tubing, dogsledding, snowmobiling, ice-climbing, horse drawn sleigh rides, and skating to their winter holiday.