Taher, Inc.

Line Cook saught for historic restaurant

Taher, Inc.  •  Minnesota (Onsite)  •  4 days ago
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Job Description

The Lead Line Cook plays a vital role in Forepaugh's kitchen, acting as a working supervisor on the line. This person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. This is a hands-on leadership role suited to a seasoned cook ready to elevate quality in a fine-dining environment.

Key Responsibilities

Culinary Execution

  • Prepare, cook, and plate menu items to exact recipe and presentation standards.
  • Maintain consistency in flavor, portion size, and plating, reflecting Forepaugh's culinary identity.
  • Master various cooking techniques -- sautéing, grilling, roasting, braising, etc. -- and implement them efficiently during service.

Leadership & Team Coordination

  • Lead and support the kitchen line during service, delegating tasks and supervising junior cooks.
  • Assist in training new cooks on stations, procedures, and standards.
  • Communicate orders and timing with kitchen staff to ensure smooth service flow.

Quality & Safety Standards

  • Maintain food safety and sanitation standards in compliance with health regulations (e.g., HACCP/ServSafe).
  • Ensure mise en place is set up before service and line stations are clean and stocked.

Qualifications

Required Qualifications

  • Proven experience as a line cook in a high-volume or fine-dining kitchen.
  • Strong culinary skills and knowledge of cooking principles and techniques.
  • Leadership ability and excellent communication under pressure.
  • Thorough understanding of food safety, sanitation, and kitchen workflow.
  • Ability to multitask, stay organized, and uphold high quality standards.

Preferred Skills

  • Experience in upscale or historic restaurant environments.
  • Familiarity with seasonal, locally sourced ingredients.
  • Ability to assist in menu refinement or daily specials.

Working Environment

  • Fast-paced, high-standard dining service.
  • Team-oriented kitchen culture.
  • Commitment to excellence in both food quality and guest experience.
EOE/AA
Taher, Inc.

About Taher, Inc.

Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 17 states.

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Minnetonka, MN
Year Founded
1981
Website
taher.com
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