Expected Pay: $18–$22 per hour, based on experience.
Line Cook | Roots Ocean Prime | Darien, CT
Roots Ocean Prime is seeking experienced and highly motivated Line Cooks to join our culinary team at our newest location in Darien, Connecticut. This is an exceptional opportunity to contribute to a premier dining experience and advance your culinary career.
Responsibilities:
Execute menu items with precision and consistency, adhering to established recipes and standards.
Maintain a clean and organized work station, complying with all sanitation and safety regulations.
Collaborate effectively with fellow team members to ensure seamless service.
Demonstrate a proactive approach to tasks and a commitment to continuous improvement.
Contribute to the creation of memorable guest experiences through exceptional culinary execution.
Report directly to the Chefs de Cuisine.
Compensation & Benefits:
Competitive starting salary of $17-$22 per hour, commensurate with experience.
Performance-based salary increases and advancement opportunities at 30 and 90-day intervals.
Comprehensive benefits package for full-time employees (30+ hours per week), including medical, dental, and vision insurance.
Generous employee dining discounts.
Structured training and education programs, including Junior Sous and Leader-in-Training (LIT) opportunities for career development.
Major holidays closed
Flexible scheduling options.
Optional employee emergency fund.
Employee referral program.
Paid sick leave.
Harvest Restaurant Group
2230 Rt 10 West ( Suite 2)
Morris Plains, NJ 07950
973-656-1881
https://www.harvestrestaurants.com
https://rootssteakhouse.com/locations-hours/darien/
Requirements
Experience required.
Willingness to learn and follow instructions.
Resourceful, clean and well organized working habits with attention to detail.
Personable, outgoing, energetic team player with positive attitude.
Ability to think quick on their feet and multitask in a fast paced environment.
Ability to communicate effectively.
Must be able to lift/carry 50 lbs.
Ability to exert a well-paced mobility for per shift, all the while maintaining a fun and positive attitude.
Flexibility in schedule.
Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 10 restaurants throughout northern New Jersey and the Grabowkis have welcomed nearly 700 team members to their family.
Our goal is quite simple: to offer people a place to experience enjoyment.
Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area.
Our commitment to quality, service, and consistency has earned us a well-respected reputation. At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. We live by a set of core values that support the wellbeing of our staff and our communities. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank.
We thank you for your patronage, and look forward to seeing you at one of our 11 Harvest Restaurants. Bon appetit!
3 West
http://3westrest.com/
Huntley Taverne
http://www.thehuntleytaverne.com/
Grato
http://www.gratorestaurant.com/
Roots Steakhouse (three locations: Morristown, Ridgewood, Summit)
http://www.rootssteakhouse.com/
Tabor Road Tavern
http://www.taborroadtavern.com/
Trap Rock Brewery
http://traprockrestaurant.net/
Urban Table (two locations: Basking Ridge and Morristown)
http://www.urbantablerestaurant.com/
Addams Tavern
http://www.addamstavern.com/
