Crescent Hotels & Resorts

Line Cook - Resort Outlets

Crescent Hotels & Resorts  •  Texas (Onsite)  •  5 days ago
Apply
Save Job
Mark Applied Mark Interviewed Mark Offered
Hide Job Report Job
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Line Cook | Horseshoe Bay Resort

Location: Horseshoe Bay, TX
Employment Type: Full-Time / Part-Time

Horseshoe Bay Resort is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety standards in a fast-paced kitchen environment.

Key Responsibilities

  • Prepare and cook menu items according to recipes and established standards
  • Ensure proper food quality, portion control, and presentation
  • Maintain a clean, organized, and sanitary workstation
  • Follow food safety and storage procedures, including proper rotation (FIFO)
  • Assist with prep work and ensure readiness for service
  • Communicate any food quality or inventory concerns to leadership
  • Support team members to ensure efficient kitchen operations

Qualifications

  • 1–3 years of professional culinary experience preferred
  • High School Diploma or GED preferred; culinary training a plus
  • Valid Food Handler Certification required (TABC certification as applicable)
  • Ability to follow recipes and instructions accurately
  • Basic communication skills
  • Must be at least 18 years old
  • Ability to work in a fast-paced environment and maintain professionalism
  • Must wear slip-resistant, closed-toe footwear

Compensation & Benefits

  • Competitive pay
  • 401(k) with employer match
  • Medical, dental, and vision insurance (full-time)
  • Paid time off (full-time)
  • Employee discounts on dining, retail, and resort amenities
  • Travel discounts at Crescent Hotels & Resorts properties
  • Associate housing and shuttle services available
  • Career development opportunities

About Horseshoe Bay Resort

Horseshoe Bay Resort offers a professional culinary environment with opportunities for growth and skill development.

Apply today to join a team focused on delivering consistent, high-quality food preparation and service.

Crescent Hotels & Resorts

About Crescent Hotels & Resorts

At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience.

Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates.

At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Fairfax, Virginia
Year Founded
2001
Website
crescenthotels.com
Social Media