Job Description

As a Line Cook at Greenwood Communities and Resorts, you are a vital part of our culinary team, responsible for delivering exceptional dining experiences, ensuring every plate meets our standards of quality service and hospitality.

ESSENTIAL JOB FUNCTIONS

• Prepare meats, seafood, vegetables and other items required for line and special function purposes.
• Carefully follow standard recipes when pre-preparing and preparing all times.
• Use food preparation equipment according to manufacturer’s instructions.
• Have a good understanding of restaurant compliance under DHEC regulations for the state.
• Clean work station.
• Return unused food products to proper storage areas.
• Assist with preparation of other food products on serving line as needed.
• Consistently use safe and sanitary food handling practices.
• Ensure that soiled equipment is cleaned for proper sanitation.
• Maintain and ensure quality of product through expediting meal service.

Requirements

GENERAL QUALIFICATIONS: EXPERIENCE, KNOWLEDGE, SKILLS

• Minimum of two (2) years of experience as a line cook in a high-volume restaurant or hospitality environment.
• Demonstrated ability to prepare and present food in a live, guest-facing cooking environment with confidence and professionalism.
• Knowledge of safe food handling, sanitation, and health department regulations.

EDUCATION/LICENSURE/CERTIFICATIONS

• Culinary degree from accredited school, qualified apprenticeship, or comparable work experience.
• Required: High School Diploma or equivalent.
• Must be able to speak and understand the primary language(s) used in the workplace.

SENSORY/PHYSICAL/MENTAL REQUIREMENTS

• Able to stand and work for long periods of time in an outdoor environment
• Capable of performing duties in extreme temperatures.