Job Description

About ASH

ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beautifully restored local legend - a living movie set. An ASH hotel is a connection to the past and a beacon for the future, layered in nuanced storytelling that invites exploration time and again.

ASH Hotels, in partnership with local developer Nathalie Jordi, acquired a historic development site nestled in New Orleans’ Marigny neighborhood. Hotel Peter and Paul consists of an existing church, rectory, convent, and school buildings steeped in more than a century of local, preservationist heritage. Our hotel offers classic, elegant experiences that defy formulaic guest expectations by entwining enduring church and schoolhouse architecture with eclectic interiors and reimagined environments. Characterized by an unexpected contemporary Louisianan spirit, Peter and Paul enchants all guests with an authentic union of yesteryear’s Marigny with today’s New Orleans

About the role

The Elysian Bar is seeking a dedicated and skilled Line Cook to join our culinary team at The Elysian Bar. As a Line Cook, you will be responsible for preparing high-quality dishes according to menu specifications in a timely manner. Your culinary talents and attention to detail will contribute to delivering an exceptional dining experience for our guests.

What you'll do

• Prepare and cook menu items in accordance with established recipes and standards.
• Set up and stock stations with all necessary supplies.
• Ensure that food preparation and cooking areas are clean and sanitized.
• Monitor food inventory levels and replenish items as needed.
• Assist with the receiving and storage of deliveries.
• Collaborate with the Sous Chef and Executive Chef to maintain menu consistency and quality.
• Follow proper food handling and safety procedures.
• Work efficiently in a fast-paced environment to meet service and production deadlines.
• Maintain a positive and professional approach with coworkers and guests.
• Assist in other kitchen duties as assigned by supervisors.

Qualifications

• Proven experience as a Line Cook in a restaurant or hotel setting.
• Knowledge of various cooking methods, kitchen equipment, and culinary terminology.
• Ability to work effectively as part of a team and independently when needed.
• Strong organizational skills and attention to detail.
• Ability to handle multiple tasks and prioritize work efficiently.
• Flexibility to work evenings, weekends, and holidays as required.

Education and Experience:

• High school diploma or equivalent; culinary school diploma or degree is a plus.
• Minimum of 5 years of experience as a Line Cook in a similar establishmen

Legal Notices

Equal Employment Opportunity: We are an equal opportunity employer and make hiring decisions based on merit, qualifications, and business needs without regard to race, color, religion, sex, national origin, ancestry, age (40+), disability, medical condition, genetic information, sexual orientation, gender identity or expression, marital status, military or veteran status, or any other characteristic protected under state or federal law.

Reasonable Accommodations: We are committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and employment process. To request an accommodation, please contact us during the application process.

At-Will Employment: Employment with this company is at-will, meaning either the employee or employer may terminate the employment relationship at any time, with or without cause or notice, to the extent permitted by law.