Bread Alone Bakery

Line Cook [Part Time]

Bread Alone Bakery  •  $18 - $20/hr  •  New York (Onsite)  •  3 hours ago
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Job Description

At Bread Alone, our cafés are lively spaces where community matters, and good food brings people together. As a Line Cook, you’ll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You’ll gain hands-on experience executing recipes to spec, maintaining consistency and quality, and working alongside a dedicated team.


Requirements

  • You thrive in a fast-paced environment and stay steady when things get busy
  • You care about quality, consistency, and doing things the right way
  • You are dependable, punctual, and take pride in your work
  • You bring a positive attitude and work well with a team
  • You are eager to learn new skills and techniques and to grow in your role

What you’ll do

  • Work the café line preparing breakfast and lunch menu items to spec
  • Supply all three of our cafés with high-quality savory components, including sauces, roasted vegetables, and proteins
  • Stock, prep, and maintain your station with attention to FIFO rotation and cleanliness
  • Cook and compose dishes, including plating and garnishing, with consistency and attention to detail
  • Maintain a complete working knowledge of recipes, techniques, and equipment
  • Move seamlessly between stations, supporting teammates as needed
  • Practice the highest standards of food safety and sanitation
  • Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important
  • Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions)
  • Clear communication skills and ability to work well with a team
  • Flexibility to work a consistent seasonal schedule, including weekends and holidays
  • Respect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance)
  • Commitment to building a workplace community that values diversity, inclusion, and shared growth

Schedule: Monday through Thursday 7am to 2pm ( weekends required)

Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

Bread Alone Bakery

About Bread Alone Bakery

Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us.

You can find our organic breads at grocery stores in the tri-state area, at farmers'​ markets in and around NYC, and at our 4 Hudson Valley cafes in Boiceville, Kingston, Rhinebeck, and Woodstock.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Lake Katrine, NY
Year Founded
1983
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