Location
Nantucket, MA 02554
Job Type
Seasonal | Full-Time
Compensation
• Prep Cook: $22–$24 per hour
• Line Cook: $25–$28 per hour
• Paid weekly
Schedule
• Full-Time
• 5 days per week
Housing
• Seasonal housing available
Benefits
• End-of-season bonus opportunities
• Company dining perks
• Supportive, respectful team culture
• Lighter periods during the season allowing flexibility
About the Role
Prep Cook: $22–$24/hr. Line Cook: $25–$28/hr. Paid weekly with housing available.
Join a structured, professional kitchen at a new upscale casual steakhouse and martini bar in Nantucket. This is a seasonal opportunity to work in a high-quality, standards-driven environment with a focused, supportive team.
About the Restaurant
Billie’s Nantucket is an upscale-casual steakhouse and martini bar located on Nantucket Island.
We are building a kitchen culture rooted in professionalism, consistency, and teamwork within one of the most sought-after seasonal destinations in the U.S.
Responsibilities
• Execute prep and service responsibilities based on role (AM prep or PM line)
• Maintain organization, cleanliness, and station readiness
• Follow recipes, systems, and plating standards
• Work efficiently during high-volume service periods
• Contribute to a calm, professional kitchen environment
Qualifications
• 1+ year kitchen experience in upscale casual or fine dining
• Strong food safety knowledge (certification preferred)
• Ability to follow written recipes and standards
• Reliable, team-oriented, and organized
• Ability to lift up to 50 lbs and stand for extended shifts
What Makes This Role Attractive
• Clear role separation with competitive pay by position
• Housing available in a high-demand seasonal market
• Weekly pay and bonus potential
• Professional kitchen with strong systems and leadership
• Opportunity to work in a destination restaurant environment
How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.
Recruiting exclusively for independent restaurants nationwide since 2003. Mis en Place connects operators with pre-vetted, industry-experienced talent—from hourly staff to salaried leadership. Our hands-on approach improves candidate quality, shortens time-to-hire, and reduces recruiting costs for operators who value results over noise.
As a national boutique recruiting firm dedicated solely to independent restaurants, we source and screen experienced culinary, FOH, BOH, and leadership talent across the U.S.
We specialize in hospitality recruiting, restaurant hiring, culinary staffing, talent sourcing, and candidate screening. Our services and pricing are tailored specifically for restaurants—not for general staffing or corporate models.
We personally engage with qualified applicants to ensure genuine interest, higher retention, faster hiring, and lower cost-per-hire—helping restaurants build high-performance teams that strengthen culture, consistency, and long-term success.
