Job Location Cincinnati, OH 45202 Salary Range $18.00 Hourly
Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.
Line Cook Responsibilities
+ Skillfully apply culinary techniques, basic knife skills, and proper use of all kitchen equipment
+ Precise execution of recipes and line builds to company and chef standards and guest modifications
+ Read and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food quality
+ Move with a sense of urgency, follow Chef and Expo instruction to execute a successful service. Ability to receive verbal feedback and make adjustments on the fly
+ Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling,dating, and rotating all products
+ Keep a clean and organized work station and properly breakdown and set up kitchen equipment
Qualifications
+ Previous culinary experience in a full-service, high-volume restaurant is preferred
+ Works well on a team, follows Chef direction, effective communication
+ English literacy and ability to do basic conversions for recipes
+ Dependable and displays a strong work ethic
+ Attention to detail and sense of urgency
+ Understanding of kitchen utensils, kitchen equipment, and safety and sanitation practices, or willingness to learn
+ Interest in learning and developing culinary techniques
+ Some machine operated kitchen equipment requires 18 yo+
Benefits
+ Competitive hourly wage, based on experience
+ Full time and part time positions available
+ Weekly pay
+ Medical | Dental | Vision insurance plans available for FT employees
+ Employee Assistance Program (EAP)
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda.
The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.
