Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotel’s spa, rooftop lounge, locally inspired restaurant, indoor lap pool and spacious accommodations overlooking the city, guests may not want to leave the premises.
The Ladies & Gentlemen in the Culinary team are passionate about creating exceptional dining experiences through quality, creativity and attention to detail. As a Line Cook, you will prepare and present menu items according to established recipes, standards and specifications while maintaining the highest levels of food quality, consistency and presentation. You will work closely with fellow culinary professionals to ensure smooth and efficient kitchen operations, maintain a clean and organized work environment, and follow all food safety and sanitation standards. Through your culinary skill, teamwork and commitment to excellence, you will help bring memorable dining experiences to life for our guests.
Recognized as “the gold standard” of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world’s finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other. Through your passion for food, dedication to your craft and commitment to excellence, you will play an important role in delivering the exceptional culinary experiences that define The Ritz-Carlton.
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
High school education or equivalent experience.
Valid unexpired Food Handler's Certification.
Minimum one year food service or related work.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Medical, dental, & vision insurance
Employee Assistance Program
Great discounts on Hotels, Restaurants, and much more
$23-$25/hourly
Founded in 1984, Sage Hospitality Group is an experiential hospitality company headquartered in Denver, Colorado. Built on a spirit of bold individuality, we’re proud to bring together four distinct Sage companies—Sage Hotel Management, Sage Restaurant Concepts, Sage Investments, and Sage Studio. Together, we specialize in lifestyle hospitality, creating places people go to, not through.
At Sage, we believe in the power of going our own way—and we’re looking for people who do the same. We seek out innovators, disrupters, and leaders who are hungry to grow, eager to learn, and passionate about making an impact. We don’t just offer jobs—we cultivate careers fueled by opportunity, creativity, and personal fulfillment.
Our people are the heart of everything we do. We’re committed to creating a culture where you can thrive, a place where your passion for hospitality can enrich lives, one experience at a time.
If you’re ready to forge your own path, make a difference, and be part of something extraordinary—you belong here.
