Lafrance Hospitality

Line Cook - Hilton Garden Inn, Fort Myers, FL

Lafrance Hospitality  •  $17 - $18/hr  •  Fort Myers, FL (Onsite)  •  3 hours ago
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Job Description

The Hilton Garden Inn is hiring experienced line cooks. Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.

The Hilton Garden Inn is open for lunch and dinner. Fresh & Comfortable Food, with its casual atmosphere and nightly specials, the Hilton Garden Inn is perfect for any occasion.

FULL TIME POSITION AVAILABLE

Pay: $17-$18 Per Hour

Shift: Nights & Weekends Required

Requirements

  • Prior food & beverage experience
  • Prior Kitchen management
  • Reliability
  • Excellent communication skills
  • Prior Hotel Restaurant Experience a plus but not a requirement

Benefits

  • Full Time Benefits offered: Vacation, Sick, Medical, Dental, Holidays & 401K Matching
  • DailyPay - Get paid any day!
  • An Annual Review Program
  • Enjoy Extensive Brand Wide Hotel Room Discounts
  • Additional Company Wide Hotel Room Discount Program
  • Engage in Fun Company Events & Group Activities
  • Mentorship Opportunities Available
  • Ample Room for Growth
Lafrance Hospitality

About Lafrance Hospitality

Lafrance Hospitality was established in the 1950’s and has since grown into a full service hospitality company with a current portfolio of fourteen hotels, five restaurants/function facilities and one catering division. Our current hotels include Hilton, Marriott, IHG and Choice properties. With our team of esteemed professionals, depth of experience, proven strategies and commitment to providing an outstanding guest experience, Lafrance Hospitality provides a complete range of management services. Our small size affords our team the opportunity to focus on each hotel’s individual markets and needs, and apply our core principles; hiring, training and retaining the best team members, exceeding guest expectations, and maintaining streamlined, efficient operations.

Lafrance Hospitality's corporate office consists of dedicated team members in all aspects of development and operations. Lafrance Hospitality has the ability to provide consulting and management services in all aspects of operations; finance, sales and marketing, development, daily operations and human resources. In addition, we provide distressed asset management and receivership services to ensure distressed assets run in a cost effective manner during the critical transition phase. Our hands on approach in daily operations have contributed to the success of each of our properties.

Our vision is to be the PREMIER Hospitality Company by employing the VERY BEST PEOPLE, trained and empowered, to deliver a QUALITY product with SENSATIONAL service to every guest, every time.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Westport, MA
Year Founded
1955
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