Job Description

Job Location: Moselem Springs Golf Club - Fleetwood, PA 19522Job

Summary
A line cook is responsible for preparing and cooking food according to recipes and quality standards in a timely manner. They work alongside other kitchen staff, communicating effectively to ensure smooth operations during service. Additionally, line cooks maintain a clean and organized workstation while adhering to food safety and sanitation guidelines.
Team Member Benefits:
- Medical, Dental and Vision
- Employer Paid Life Insurance
- Other Supplemental Benefits
- Employer Matched 401K
- Hotel Room Discounts across multiple brands
- Enhanced paid vacation, sick time and holiday pay
Essential Job Functions:
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
- Date all food containers and rotate per standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
- Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per standards.
- Operate, maintain and properly clean kitchen tools and equipment.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.

QualificationsRequirements
- Previous experience in a restaurant or culinary setting is essential; fine dining experience is preferred.
- Knowledge of food safety standards and proper food handling techniques.
- Strong cooking skills with the ability to prepare a variety of dishes efficiently.
- Excellent knife skills and familiarity with various cooking methods.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to collaborate effectively with team members.
- A passion for the food industry and commitment to delivering high-quality meals. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!