801 Restaurant Group

Line Cook - Fine Dining

801 Restaurant Group  •  Leawood, KS (Onsite)  •  15 days ago
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Job Description

Benefits:

  • Medical/Dental/Vision Insurance (if weekly hours meet required min.)
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off


801 Chophouse Leawood is hiring for Line Cooks!

Don't miss your chance to join the back of the house team at our successful, well-established and prominent chophouse located in the premier location of Leawood, Kansas.

This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Requirements & Expectations:

  • Minimum of 2 years, but preferably at least 3 years of hot line cook experience. Candidates with broil and sauté experience are preferred.
  • Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
  • Ability to handle knives, operate kitchen equipment, work with high heat/open flame
  • Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
  • Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
  • Ability to effectively communicate with BOH team in loud environment
  • Must have open availability (any day of the week), including nights, weekends & some holidays
  • Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

  • Physical ability to work on your feet, alertly, for extended periods of time
  • Continuous use of hands and arms; continuous bending, reaching & twisting
  • Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms

801 Restaurant Group

About 801 Restaurant Group

Started in 1993 in Des Moines, Iowa, the 801 Restaurant Group strives to set the industry standard in providing exceptional food and beverage to the Midwest. Each of the three concepts, 801 CHOPHOUSE, PIG & FINCH Gastropub and 801 FISH have their own unique menus and décor, however, the same standard of exemplary service is provided to all guests when dining at any of the locations.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Unknown
Year Founded
1993
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