Job Description

Job DetailsJob Location: Hartford , CT 06103Salary Range: $18.00 - $19.00 HourlyJob Category: Restaurant - Food ServiceLINE COOK – BAR MAX, HARTFORD, CT
Join the Max Hospitality Team!
Bar Max, located in Hartford, CT, is seeking a skilled and dedicated Line Cook with Tuesday -Saturday evening availability  to join our team. If you are passionate about creating high-quality dishes in a fast-paced, high-energy environment, we want to hear from you!
Max Hospitality is committed to providing world-class dining experiences, focusing on exceptional cuisine and attentive service. We are looking for individuals who thrive in a collaborative, high-performing kitchen environment and who are eager to develop their culinary skills.
Bar Max, the sister restaurant to Max Downtown, offers a more casual yet equally refined dining experience. Known for its craft cocktails, upscale bar menu, and energetic ambiance, Bar Max promises a stylish and memorable experience for all guests. The ideal candidate will bring professionalism, creativity, and an unwavering commitment to culinary excellence.
Benefits:
Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group
Responsibilities:
Execute prep and line work for lunch and dinner service across multiple stations
Maintain a clean, organized, and sanitary work environment at all times
Consistently follow recipes, plating specifications, and quality standards
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
Assist with daily prep tasks such as chopping, butchering, and sauce preparation
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Support a culture of respect, collaboration, and professional growth in the kitchen
QualificationsWhat We’re Looking For
Experience:
Proven experience as a Line Cook (1-2 years REQUIRED)
Previous experience in a fine-dining or upscale casual kitchen environment is preferred
Experience working across various stations, including grill, sauté, and pantry
Familiarity with scratch kitchens and high-volume service
Skills & Qualities:
Strong knife skills and attention to detail
Ability to work well under pressure and in a fast-paced environment
A strong work ethic, punctuality, and reliability
Ability to follow recipes, plating standards, and prep instructions with precision
Knowledge of food safety, sanitation standards, and proper food handling procedures
A passion for creating high-quality dishes and delivering a superior guest experience
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.
Applicants with criminal backgrounds are encouraged to apply.