Job Description

Responsibilities:

• Prepare and execute dishes according to recipes and standards set by the Executive Chef.
• Assist in the preparation of mise en place, including chopping vegetables, portioning ingredients, and preparing sauces.
• Cook and plate dishes with attention to detail, ensuring quality and consistency.
• Maintain a clean and organized workstation, adhering to sanitation and safety guidelines.
• Work collaboratively with the culinary team to ensure efficient kitchen operations.
• Assist in receiving and storing deliveries, rotating stock, and maintaining inventory levels.
• Flexibility to work various stations in the kitchen, including grill, sauté, pasta, and garde manger.
• Adhere to all food safety regulations and guidelines.

Qualifications:

• Previous experience as a line cook or culinary assistant in a restaurant setting is preferred.
• Basic knowledge of cooking techniques and kitchen equipment.
• Passion for Italian cuisine and eagerness to learn and grow in a fast-paced kitchen environment.
• Ability to work well under pressure and maintain composure during busy service periods.
• Strong communication and teamwork skills.
• Willingness to take direction from the culinary leadership team and execute tasks with precision.
• Availability to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive hourly wage based on experience.
• Opportunities for advancement and growth within the company.
• Employee discounts on dining and beverage purchases.
• Health and wellness benefits, including medical, dental, and vision insurance options.
• A supportive and collaborative work environment with a passionate team dedicated to culinary excellence.

If you are a culinary enthusiast with a love for Italian cuisine and a desire to contribute to an exciting dining concept, we invite you to join us at Costa Charleston. Apply now and become part of our culinary family!

Job Type: Full-time

Pay: $20.00 - $25.00 per hour